INGREDIENTS
- 1 cup plain yogurt
- 1/2 cup milk
- 1 cup chopped mango (peeled and stone removed)
- 4 teaspoons sugar, to taste
- A dash of ground cardamom (optional)
METHOD
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Can sprinkle with a little cardamom.
The lassi can be kept refrigerated for up to 24 hours.
Yield: Makes about 2 cups.
khaopeeyo 